Aims & Objectives
To provide PROJECT MANAGEMENT CONSULTANCY Services to HoReCa (hotel, restaurant and catering) domain comprising of Stand-alone Hotels, Formal & Casual Dine-ins, QSR, Express Formats and Food-Courts, Industrial & Institutional Caterers, Retail Chains etc.
SCOPE OF WORK (HoReCa)
- Conceptualizing-designing-planning-execution-development-promotion-launching-post commissioning of a project to suit specific needs and requirements of our clients and their target customers.
- Evaluating portfolios, advising on branding, ratings and providing assistance in project planning by recommending third-party specialists is our forte.
- Our teams handle the acquisition, development, as well as sale of hotel & restaurant properties (health and fitness clubs, theme parks, leisure centres), thereby maximizing our clients’ investment portfolio.